The demand for scones is still growing, even in the Netherlands. In supermarkets, bakeries and restaurants. It makes sense, because this originally Scottish cross between bread and cake can be eaten sweet or savoury, for breakfast or high tea. Because scones are seen as a luxury treat, they also increase profitability.
Wiltink’s scones have a traditional look, are incredibly soft and come in a variety of flavours. Just pop them in the oven and enjoy them fresh!
The demand for scones is still growing, even in the Netherlands. In supermarkets, bakeries and restaurants. It makes sense, because this originally Scottish cross between bread and cake can be eaten sweet or savoury, for breakfast or high tea. Because scones are seen as a luxury treat, they also increase profitability.
Wiltink’s scones have a traditional look, are incredibly soft and come in a variety of flavours. Just pop them in the oven and enjoy them fresh!e by the Romans. Its popularity is no surprise, and it’s a clear favorite in our fruit tart selection.
