SPECIALITIES
A delicious addition to your product range.
Breakfast, lunch, brunch or in-between. For any moment of the day, or for any season, Wiltink has something tasty to offer. From a fruit bun for the breakfast table to scones for a high tea. And don’t forget the traditional stollen for Christmas or Easter.
The possibilities are endless. What these products have in common is that they all offer added value! We would love to discuss your special wishes. You are more than welcome to visit our Innovation lab to translate ideas into new products or concepts.

WILTINK’S SPECIALTIES

The demand for scones is still growing, even in the Netherlands. In supermarkets, bakeries and restaurants. It makes sense, because this originally Scottish cross between bread and cake can be eaten sweet or savoury, for breakfast or high tea. Because scones are seen as a luxury treat, they also increase profitability.
Wiltink’s scones have a traditional look, are incredibly soft and come in a variety of flavours. Just pop them in the oven and enjoy them fresh!

Tiny but mighty! These little stollen bites are packed with a delicious filling of almond, raisin, and cinnamon. Perfect for a cozy moment with coffee or tea.

Blown over from America and already a firm favorite in the Netherlands. This is a special bread, packed with tasty pecans and fresh banana pieces. Richly finished and decorated with a whole banana, pumpkin seeds, puffed rice and sugar nibs. Go on, try and resist!

A feast for the eyes and a joy to eat. Moist to the last crumb and generously filled with juicy blackberries and delicious blueberries. A real treat!

A quirky shaped but incredibly tasty bread. Generously filled with raisins that are woven through the dough. Topped with wafer-thin almond flakes, it’s a delight to the taste buds and a jewel on the table.

A soft dough, raisins from Izmir combined with tasty almonds from California are the main ingredients for a super soft almond fruit bread.

Our muesli buns are packed with fibre and vitamins and are perfect for any breakfast, lunch or brunch, but they are also excellent as a snack. And how about a thin slice of muesli bar with blue cheese, a drizzle of honey accompanied by a glass of Port? Richly filled rolls that provide extra sales.

A surprising tart based on quark dough with a generous filling of cherries. Can be sold outside the refrigerator. Also available as a bake-off variant on request.

At Wiltink we love the apricot! This delicious fruit, originally hailing from northern China, was spread throughout Europe by the Romans. Its popularity is no surprise, and it’s a clear favorite in our fruit tart selection.

Christmas and Easter are hardly imaginable without stollen. The shape of the stollen is very specific and the meaning symbolic. They are available with marzipan or almond paste, with a rich filling of fruits and nuts or with flavor variations such as amaretto or rum. There are many possibilities to tailor this traditional stollen to specific needs and tastes. Discover the possibilities together with the master bakers of Wiltink.

Coffee rolls, also called “koffiekoeken” in Belgium, can be supplied in all kinds of shapes and sizes, long, round, with raisins and cream or cinnamon and sugar, large or small, savory or sweet, with or without decoration, but always smooth and a delicious alternative for a sweet tooth. Develop your own coffee roll together with our specialists.












The demand for scones is still growing, even in the Netherlands. In supermarkets, bakeries and restaurants. It makes sense, because this originally Scottish cross between bread and cake can be eaten sweet or savoury, for breakfast or high tea. Because scones are seen as a luxury treat, they also increase profitability.
Wiltink’s scones have a traditional look, are incredibly soft and come in a variety of flavours. Just pop them in the oven and enjoy them fresh!e by the Romans. Its popularity is no surprise, and it’s a clear favorite in our fruit tart selection.

BITES
Tiny but mighty! These little stollen bites are packed with a delicious filling of almond, raisin, and cinnamon. Perfect for a cozy moment with coffee or tea.

BREAD
Blown over from America and already a firm favorite in the Netherlands. This is a special bread, packed with tasty pecans and fresh banana pieces. Richly finished and decorated with a whole banana, pumpkin seeds, puffed rice and sugar nibs. Go on, try and resist!

A feast for the eyes and a joy to eat. Moist to the last crumb and generously filled with juicy blackberries and delicious blueberries. A real treat!

A quirky shaped but incredibly tasty bread. Generously filled with raisins that are woven through the dough. Topped with wafer-thin almond flakes, it’s a delight to the taste buds and a jewel on the table.

A soft dough, raisins from Izmir combined with tasty almonds from California are the main ingredients for a super soft almond fruit bread.

Our muesli buns are packed with fibre and vitamins and are perfect for any breakfast, lunch or brunch, but they are also excellent as a snack. And how about a thin slice of muesli bar with blue cheese, a drizzle of honey accompanied by a glass of Port? Richly filled rolls that provide extra sales.

A surprising tart based on quark dough with a generous filling of cherries. Can be sold outside the refrigerator. Also available as a bake-off variant on request.

At Wiltink we love the apricot! This delicious fruit, originally hailing from northern China, was spread throughout Europe by the Romans. Its popularity is no surprise, and it’s a clear favorite in our fruit tart selection.

Christmas and Easter are hardly imaginable without stollen. The shape of the stollen is very specific and the meaning symbolic. They are available with marzipan or almond paste, with a rich filling of fruits and nuts or with flavor variations such as amaretto or rum. There are many possibilities to tailor this traditional stollen to specific needs and tastes. Discover the possibilities together with the master bakers of Wiltink.

Coffee rolls, also called “koffiekoeken” in Belgium, can be supplied in all kinds of shapes and sizes, long, round, with raisins and cream or cinnamon and sugar, large or small, savory or sweet, with or without decoration, but always smooth and a delicious alternative for a sweet tooth. Develop your own coffee roll together with our specialists.










